Why Everyone’s Talking About Mushroom Coffee – And What Makes Cleo Brew So Different

Why Everyone’s Talking About Mushroom Coffee – And What Makes Cleo Brew So Different

If you’ve spent any time on social media lately, you’ve probably come across the term mushroom coffee. But don’t worry — it doesn’t taste like mushrooms, and it’s not some fleeting wellness fad. It’s a smart, modern coffee blend that’s becoming a daily ritual for people who want to feel more clear-headed, calm and balanced — without giving up caffeine entirely.

In this article, we’ll break down what mushroom coffee is, why functional mushrooms are getting so much attention, and why Cleo Brew has become a go-to for those looking for a smoother, more mindful start to the day.

What Is Mushroom Coffee?

Mushroom coffee is exactly what it sounds like: a blend of real coffee with powdered extracts of functional mushrooms— varieties that have been used for centuries in traditional wellness systems, particularly in East Asia. These mushrooms aren’t the kind you cook with, but ones that are dried, extracted, and added to drinks or supplements for their naturally occurring compounds.

What sets it apart from regular coffee? Many people find that mushroom coffee delivers a gentler, more sustained kind of energy, without the crash or jittery edge of high-caffeine brews.

At Cleo Brew, we’ve taken that idea further — creating a UK-based, organic coffee blend with six functional mushrooms to support clarity, calm and daily balance.

What Are Functional Mushrooms?

Functional mushrooms are types of fungi traditionally used to support the body’s natural systems — including immune function, cognitive health, digestion and more. While clinical research is still growing, these mushrooms are popular for their adaptogenic and nootropic profiles, and are often chosen by those seeking a more holistic approach to wellness.

Each mushroom in Cleo Brew has its own long-standing history and is backed by traditional use and emerging scientific interest.

Inside Cleo Brew: The 6 Mushrooms in Every Cup

Here’s a quick look at the six functional mushrooms blended into every serving of Cleo Brew, and why they’re included:

1. Lion’s Mane

Traditionally associated with mental clarity and focus. Lion’s Mane contains compounds being studied for their interaction with the nervous system, including hericenones and erinacines.

Friedman (2019) explored its role in supporting cognitive performance.
View study

2. Reishi

Known in Traditional Chinese Medicine as a symbol of calm and longevity. Reishi is often included in evening blends or calming teas due to its grounding nature.

Boh et al. (2007) reviewed its active compounds including triterpenoids and polysaccharides.
View study

3. Cordyceps

Traditionally used to support stamina and vitality. It’s commonly found in products aimed at physical energy or exercise performance.

Chen et al. (2010) studied its effect on endurance in athletes.
View study

4. Turkey Tail

Named for its colourful, feather-like shape, Turkey Tail has been studied for its effect on gut bacteria and immune support.

Contains polysaccharopeptides such as PSK and PSP.
View source

5. Shiitake

Well-known as a culinary mushroom, but also used in traditional Japanese wellness for its bioactive compounds like lentinan.

Lu et al. (2011) explored its effect on gut and immune health.
View study

6. King Trumpet

Also called King Oyster, this mushroom is rich in antioxidants and fibre. Often used to support cardiovascular health and general vitality.

Jayakumar et al. (2010) noted its anti-inflammatory and antioxidant profile.
View study

Why UK Coffee Lovers Are Switching to Cleo Brew

Whether it’s a mid-morning boost, a calmer afternoon cup, or simply a switch from overstimulating coffees, people are turning to Cleo Brew for its simplicity, flavour and balanced feel.

Here’s what makes it special:

  • ✅ Made with organic coffee and no added sugar

  • ✅ Includes six functional mushrooms in one convenient blend

  • ✅ Smooth flavour with none of the earthy mushroom taste

  • ✅ Quick to make: just add hot water and stir

  • ✅ Vegan-friendly, dairy-free and gluten-free

How to Make Cleo Brew

Brewing Cleo Brew is simple and satisfying:

  1. Scoop 1–2 teaspoons into your mug

  2. Pour over hot water (not boiling – around 90°C)

  3. Stir well until dissolved

  4. Add your favourite milk if you like it creamy

  5. Sip, breathe, and enjoy the moment

Final Thoughts

Cleo Brew isn’t just coffee with mushrooms — it’s a new way to start your day. With six functional mushrooms and smooth organic coffee, it gives you a chance to feel more balanced, focused and grounded — without changing your morning ritual.

Whether you’re new to mushroom coffee or already a fan, Cleo Brew makes it easier than ever to bring these powerful ingredients into your daily routine.

⚠️ Disclaimer: Cleo Brew is not intended to diagnose, treat, cure or prevent any disease. If you have a medical condition or are pregnant or breastfeeding, please consult a healthcare professional before introducing new supplements to your routine.

👉 Ready to try it for yourself?
Visit CleoBrew.com to order your first bag and discover your new morning ritual.

Cleo Brew – One smart coffee. Six functional mushrooms. Calm, clarity, and balance in every cup.

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